・Fermented food that touches the mind and body, born from the wisdom unique to snowy countries ・After returning to Minamiuonuma, I realized the health of mind and body that takes care of oneself and others ・I want younger generations to know about traditional fermentation culture

・Many people didn't know! ? In fact, cauliflower is a treasure trove of nutrients!・Recommended “bulk” risotto while on a diet ・Summary

・If you think of it, it's a good day! I have always followed a path that resonates with my heart. ・Kyoto's appeal is its "diversity." In addition to traditional culture, we also skillfully incorporate new things. ・I want to continue working for the rest of my life while not forgetting to have fun and valuing once-in-a-lifetime opportunities.

・Get enough nutrients to help your body withstand the cold ・Bake in a salt pot to lock in the nutrients of sea bream ・Summary

・The core of Japanese hospitality is to act slowly and calmly with a smile, understanding the other person's feelings. ・The spirit of coexistence and co-prosperity that lives on in Kinosaki Onsen, where we help each other throughout our lives. ・Creating mechanisms that make it easier to enjoy Kinosaki's food culture for a longer period of time. want to go